Nettings for Cheese Industry

- Nettings for Chees production and seasoning

PP tubular nets for cheese production and seasoning

The "P" nets for Cheese packaging, production and seasoning are available in different types of mesh, weights and sizes. They offer the right versatility for every type of use.

They are especially used for the maturing of Caciotte, Caciocavallo and Scamorze.

 

Thanks to their characteristics, they are very resistant and elastic, maintining the typical shape of the product over time, offering a valid alternative to the twine, since it is faster to use and cheaper.

The use of particular raw materials and particular processes in the production cycle, give the net a high mechanical resistance to knocks and tears, a characteristic that does not however affect the softness and ease of use.

Accordingly to the different characteristics of the product, the "P" nets ensure, depending on the reference, a flow rate of 1 to 15kg. All the nets of this family are available in rolls or in pre-cut or clipped pieces with high tenacity aluminum clips.

All "P" nettings are food contact approved.

  • AVAILABLE IN CUT AND CLIPPED PARTS

  • RESISTANT ALUMINUM CLIPS 

  • SOFT BUT VERY RESISTANT

  • EASY TO HANDLE

  • CHEAP

Rete in plastica tubolare per confezionamento mitili
SCHEDA_P_CASEARIO.jpg
121873790_m.jpg
cacioccato1.png

Clicca qui per scaricare la scheda tecnica in PDF

I presenti prodotti rappresentano la gamma standard di Molteni Srl, qualora siano richiesti prodotti con caratteristiche differenti rispetto a quelli indicati, non esitate a contattare il nostro Ufficio Tecnico tramite mail a info@moltenisrl.net